Clara's Cooking | Almond Asian Dipping Sauce

Almond Asian Dipping Sauce

This is a great sauce to use with veggie wraps. Super easy to make - you’ll never have to buy premade peanut sauce again! Wondering if this may work with pad thai….hmmm….

Ingredients:

1/2 cup almond butter 

(I use Trader Joe’s brand)

1/3 cup milk

1 TBSP lime juice

1/2-1 TBSP fresh ginger, 

peeled and minced

1 TBSP minced garlic

Salt & pepper

Directions:

Mix together in small bowl, making sure to get lumps out of almond butter. If you dislike ginger, consider using soy sauce and/or onion powder instead.

Tip: To make Whole30 compliant, replace the milk with water or a compliant coconut milk or almond milk. Also, make sure your almond butter is compliant and doesn't have any peanut oil!

Enjoy!

love + light,

Clara