Cauliflower Rice |
Ingredients:
1 large head cauliflower, finely chopped
1/2 yellow onion, finely diced
2 cloves garlic, minced
1 can coconut milk (12oz)
1/2-3/4 cup chopped cilantro (or may substitute parsley, but I LOVE cilantro with coconut!)
Dash of lime juice
Olive oil, coconut oil, or ghee
Salt, black pepper
Directions:
1. Heat large pan to medium. Saute garlic and onion in olive oil until slightly browned.
2. Add cauliflower and mix well.
3. After about 5 minutes, add coconut milk, salt, and pepper. Cover and simmer for 10-15 minutes or until cauliflower is cooked.
4. Gently mix in lime juice and half of cilantro. Top with remainder of cilantro when ready to serve.
Tips:
- To reduce fat, replace 1/2 of coconut milk with water. The dish will be less decadent, but still tasty.
- To switch things up, substitute other citrus for lime, such as lemon, orange, or calamondin juice.
- To make the cauliflower less soft, squeeze excess water out of the cauliflower in a cheesecloth after blending (before cooking).
Enjoy!
love + light,
Clara