These baked ham and swiss sliders are so easy and delicious! They are more than just slapping some cheese and meat in between some bread. The browned onion, Worchestershire sauce, and butter make this a simple but savory dish great for parties or just a dinner at home.
Ingredients:
1 TBSP olive oil
1 large yellow onion, sliced into rings
1 package Hawaiian rolls
1 package thinly sliced deli ham (I like the Never Any! Black Forest Ham at Aldi)
3 deli slices of Swiss cheese, sliced into quarters.
3/4 to 1 cup dijon mustard
1.5 TBSP butter
2-3 TBSP Worchestershire sauce
Directions:
1.) Preheat over to 350F. Lightly brown sliced onion in olive oil. Set aside to cool slightly.
2.) Separate Hawaiian rolls from each other. Tuck bottom halves into a 9x9 pan (or slightly larger if needed). Set top halves aside.
3.) Slice ham into quarters. Slice Swiss cheese slices into quarters.
4.) Place 2-3 quarter slices of ham on each bottom half of the rolls. Place 1 quarter slice on the top of the the ham. Add onion.
5.) Lightly spread dijon mustard on the top halves of the Hawaiian rolls, then place on top of the onion.
6.) Stir melted butter and Worchestershire sauce in a small bowl, then brush mixture on top of the sliders.
7.) Cover with foil, then bake until cheese is melted, about 15 minutes.
Tip: You can make this a day ahead of time, but save the baking part until right before the meal.
