Clara's Cooking | Roasted Brussel Sprouts

Ooh yes, one of my favorites. Absolutely LOVE vegetables roasted, especially brussel sprouts or cauliflower!

Ingredients:

2 lb brussel sprouts, halved (slice really large sprouts into quarters)
2-3 garlic cloves, minced
2 TBSP lemon juice
1/2 to 1 cup of olive oil
Salt and black pepper

Directions:

1. Preheat over to 400F.

2. Mix all ingredients together in large bowl; fold until well coated.

3. Place into large baking pan, spread well to form one layer.

4. Roast for 35-40 minutes, stirring halfway through cooking time.


Tip: For extra flavor, sprinkle parmesan cheese on top!

Serve as a side dish to any meat or seafood, or eat these on their own! YUM!!! You can also toss these with pasta.



Enjoy!

love + light,
Clara