Clara's Cooking | Turkey Veggie Meatloaf Recipe | Whole30

Turkey Veggie Meatloaf Recipe (Whole30 friendly)

Ingredients:

1 cup finely chopped carrots

1/2 medium yellow onion

2 celery stalks, finely chopped

1 bell pepper, finely chopped

1-2 TBSP garlic, minced

1lb ground meat (turkey, beef, etc.)

1 egg, beaten

3 TBSP tomato paste (I like the Delillo's Whole30 friendly version)

2 tsp each thyme, sage, rosemary (fresh if possible)

1/2 TBSP onion powder

1/2 TBSP garlic powder

Salt & black pepper

Olive oil

Cooking spray (I like to use olive oil in a Misto sprayer)

Directions:

1. Preheat oven to 350F.

2. Saute onion, garlic, carrots, bell pepper, and celery in pan.

3. Scramble 1 egg in large mixing bowl.

4. Add meat, spices, and veggies to mixing bowl. Mix well together.

5. Lightly coat bread pan with cooking spray. Bake at 350F for 1 to 1 1/4 hours or until cooked through. 

Tips:

If you have leftovers, these can make yummy sandwiches!

If you prefer to mix by hand, place cooked veggies in fridge while you prepare the egg, meat, and spices.

14oz tomato sauce (to put on top)

Enjoy!

love + light,

Clara