Clara's Cooking | Chicken with Almond Flour (Paleo Chicken)

A bit of a different take than my typical parmesan encrusted baked chicken breasts...

Ingredients:

3/4 cup almond meal/flour (I like the Simple Truth brand at Kroger)
1lb chicken breasts, cut into 1-2 inch slices
1 egg, beaten
1/2 tsp cayenne pepper
1-2 tsp garlic powder (depends on your preference for garlicky-ness :) )
Sea salt
Black Pepper
Cooking spray (I use olive oil in a Misto sprayer)

Directions:

1. Preheat over to 375F.
2. Mix almond meal/flour, cayenne pepper, garlic powder, sea salt, and black pepper on a plate.
3. Lightly coat baking sheet with cooking spray.
4. Dip chicken breast slices into egg and immediately coat with flour mixture. Tap off excess.
5. Place coated chicken slices onto baking sheet and bake for 20 minutes until golden brown.

Serves 2 people.

Tip: I like to serve this with a mango salsa and a side of broccoli or greens. For my mango salsa recipe, see here: http://bit.ly/2aadlzl

love + light,
Clara