Clara's Cooking | Easy Salmon Cakes

EASY SALMON CAKES RECIPE (makes about 14 patties)

Ingredients:

2 cans salmon (bones removed if you prefer)
1/2 yellow onion, chopped
1cup cooked sweet potato (canned or fresh), mashed
1 egg
1/3 cup almond flour
2TBSP parsley, minced
1/2 tsp paprika
Salt & fresh ground black pepper to taste
Lemon slices (optional)

Directions:
1. Preheat over to 425F.
1. Drain salmon & remove bones (if you prefer).
2. In a large bowl, mash the salmon, onion, sweet potato, and egg together.
3. Add almond flour, parsley, paprika, salt, and pepper throughout and mix.
4. Spread parchment paper on baking sheet and brush with olive oil.
6. Measure out 1/3 cup of salmon mix at a time, form into patties, and place on baking sheet.
7. Bake for 20 minutes.
8. CAREFULLY flip patties, and bake an addition 10-12 minutes until slightly browned.
9. Serve with lemon slices if you wish.

Tip: Use scallions (green onions) in place of yellow onions for a tangy flavor.

Enjoy!

love + light,
Clara