Clara's Cooking | Easy Zuppa Toscana Soup Recipe

EASY ZUPPA TOSCANA SOUP (Olive Garden dupe)

Ingredients:

1lb hot Italian sausage

4-5 medium potatoes, chopped into large pieces for soup

1/2 yellow onion

2 bunches kale, chopped horizontally

Two 12 oz cans of chicken broth (I like Aldi's Fit & Active)

1/2 TBSP olive oil

12oz coconut milk

Directions:

1. Remove casings from sausage (if applicable), brown sausage, and drain fat.

2. In a separate soup pot, cook onion until silvery with olive oil. Add potatoes & cook for 8-10 minutes.

3. Add chicken broth & kale; allow kale to soften. (Tip: Add kale 1/2 bunch at a time, otherwise it may be difficult to fit two whole bunches of raw kale all at once, depending on the size of your pot.)

4. Add cooked sausage & coconut milk, bring to low boil, then allow to simmer for 20 minutes.

Tip: To make Whole30 compliant, verify the sausage and chicken broth are without all restricted ingredients, especially sugar and corn.

Enjoy! This makes about 8 servings.

love + light,

Clara